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DIY Culinary Herb & Spice Blends: Herbs de Provence

Herbs de Provence is a wonderful herbal blend that lends itself to a variety of dishes. This DIY blend will ensure that you’ve plenty for yourself & gifts!In collaboration with Mountain Rose Herbs, I am pleased to bring you the…

Luscious Slow Cooker Plum Butter

Plum butter made in the slow cooker results in a rich, flavor fruitful spread ever so slightly nuanced with the almond notes of the plum pits. There is a great shift happening. The mornings are cold and dewy, although the…

Preserving Food Memories: Spiced Sweet Pickled Figs

Sweet pickled figs with cinnamon, allspice, clove, and cardamom are a sweet, candy-like relic of bygone palates and childhood memories. I probably received my penchant for nostalgia from my father.  He is a man of big emotions and a tendency to…

How to Make Cold Cured Salmon (Gravlax) at Home

Making your own cold cured salmon, also known as gravlax, at home is simple and easy, providing you with a rich, flavorful, and dare I say impressive treat! One of the greatest things about living in the Pacific Northwest is,…

Strawberry Elderflower Sparkling Mead

A drink fit for the fairy queen herself, strawberry elderflower sparkling mead is a divine treat to transport us mere humans to ethereal places. The final weeks of spring and the first weeks of summer in the PNW are quite…

About Me

About Me

Meet the Nitty Gritty Mama, Devon!

I am an herbalist, farmer, cook, and forager. I get my hands dirty and am not afraid to do things the "hard way". Sharing my Nitty Gritty Life with you! Read More

Devon

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