Create your favorite everyday condiments like ketchups, BBQ sauce, mayonnaise, mustards and more.
Lacto-fermented hot sauce with nasturtiums, two ways! A spicy red batch with flowers & a milder green batch with leaves results in sauces with herbal flair. The gardening season is pretty much over now. Sure, there will be some cabbages,…
Use the bounty of your tomato harvest to make some delicious slow cooker homemade ketchup that even the kiddos will love! Perhaps, your kids are like mine – and everything is better with ketchup. Perhaps it is just an unquestionable…
Just be prepared to make more than one batch of this perfect canned salsa! You won’t want to ever be without a few jars in the pantry! The first thing that I ever learned to can, and can well, was…
Cherry Chipotle BBQ Sauce is sweet, smoky and satisfyingly spicy. Created with tart pie cherries, this bbq sauce is best paired with pork! To tell you the truth I have never been good at that thing called balance. Especially during…
Grass fed homemade butter is a remarkable treat made from spring cream. Butter loaded with nutrients and flavor, makes “churning” your own worth the effort! I must admit that this spring has been pretty good for the garden and pastures….
Before the glorious days of summer deliver us loads of basil, consider these nutritious and free beauties for a wild weed pesto! It is the time of year when the nurseries are stocked with little pots of lovely green herbs…
I am an herbalist, farmer, cook, and forager. I get my hands dirty and am not afraid to do things the "hard way". Sharing my Nitty Gritty Life with you! Read More
Devon
