Wildly Rich & Delicious Foraged Oregon Grape and Lemon Curd
Tart & bitter, the berries of Oregon grape are often overlooked, culinarily speaking. Create a rich Oregon grape and lemon…
Wonderful Wildflower Jam With Red Clover & Pineapple Weed
Whoever said that jams need to made of entirely of fruit? Red clover & pineapple weed make for clever wildflower…
Fairy Finery: Elderflower Marshmallows
Elderflowers hold great cultural significance & medicinal value, while elderflower marshmallows are just the touch of divine & decadent whimsy…
How to Make Horehound Candy & Why You Should Love This Bitter Herb
Not everything in life is perfectly sweet. Sometimes things are a little bit bitter. Or a lotta bit bitter. As…
Wildflower Scottish Shortbread
Buttery, tender and surprisingly floral, these delicious shortbread cookies are a perfect treat when life calls for shortbread. I am…
Grass Fed Homemade Butter
Grass fed homemade butter is a remarkable treat made from spring cream. Butter loaded with nutrients and flavor, makes “churning”…
Wild Rose Petal Jelly & Scottish Scones
Wild rose petal jelly and authentic Scottish scones befitting of the most elegant “tea time” treat. Elevating foraged fare and…
Douglas Fir: Folklore & Medicinal Uses
As the ubiquitous tree of the Pacific Northwest, Douglas fir has a rich folklore, history and abundant food and medicinal…
Foraged Foods: Creamy Nettle Soup
Stinging nettle is a highly valued medicinal and nutritional forage. This delicious creamy nettle soup perfect way to entice a…
Eat the Weeds: Wild Weed Pesto
Before the glorious days of summer deliver us loads of basil, consider these nutritious and free beauties for a wild…
