Traditionally fermented sourdough breads, yeasted bread loaves, quick breads and biscuits made from scratch.
Wild rose petal jelly and authentic Scottish scones befitting of the most elegant “tea time” treat. Elevating foraged fare and biscuits to sublime levels. I talk a lot about scent memories. Scent is closely tied to memory and emotion. Scents…
Divinely pumpkin-y & subtly sweet, this spiced pumpkin bread calls for little more than a pat butter and a cozy blanket with a fire on a crisp morning! I have never really been on the “pumpkin spice” bandwagon. Most “pumpkin…
Blissfully dark and deliciously naughty, these double dark chocolate cookies play well with cold milk OR red wine… Last but certainly not least in my veritable Christmas Cookie Compendium series are the seriously sumptuous Double Dark Chocolate Cookies. What?! You…
I am an herbalist, farmer, cook, and forager. I get my hands dirty and am not afraid to do things the "hard way". Sharing my Nitty Gritty Life with you! Read More
Devon
