Jasmine Tea
Jasmine tea is an exotically scented, sensually delicious, but simple tea to make yourself at home. Save money & "tea" like royalty with this DIY preparation.
- black or green tea bulk
- fresh jasmine flowers
Using black or green tea, place a layer of tea in the bottom of a jar with a large opening. Place a layer of fresh jasmine flowers over tea. Add another layer of tea over top. Repeat as jasmine blooms, if desired. Note: I use 1/4 cup of tea, and just enough jasmine flowers to cover the tea, then add the second tea layer of 1/4 cup. Place a can or small weight on top of the tea. Cover tightly with lid.
Allow jasmine flowers to perfume the tea for at least 24 hours, up to several weeks. Remove weight. It is okay to leave dried jasmine flowers in the tea. Store in a cool dark place.
To prepare, steep a heaping teaspoon of jasmine tea in 8-10 oz for water just off the boil. Steep for 5-7 minutes, strain and serve.