Wild Rose Honey
Choose your favorite honey and infuse it with rose petals for delicate aroma and flavor. Drizzle over warm biscuits, Greek yogurt or whatever your little heart desires.
- raw, unfiltered honey
- wilted rose petals
Allow freshly harvested rose petals to wilt for several hours or overnight to drive off excess moisture.
Place wilted rose petals in a jar, filling approximately halfway.
Meanwhile slightly warm honey until it is warm and runny. Pour warm honey over the rose petals.
Place lid on jar and allow to infuse in a warm spot for 2-3 weeks.
After infusing, filter honey through a fine mesh sieve and return to jar, discarding the rose petals.