Red Lacto-Fermented Hot Sauce with Nasturtium Flowers
Intensely hot and spicy, this lacto-fermented red hot sauce with nasturtium flowers is not for the faint of heart!
- 3¾ cups finely minced assorted red peppers (red jalapeno, serranos, etc)
- 6-8 cloves garlic minced
- 10-12 nasturtium flowers
- 1½ tablespoons sea salt
- 2 tablespoon whey optional
- spring water