Golden Milk Spiced Chai
This viscerally warming blend of turmeric and traditional spices makes this golden milk spiced chai a soothing, comforting tea latte with healing benefits.
- 5 oz Assam black tea or tea of your preference
- 1.5 oz turmeric granules
- 1 oz cinnamon chips
- .5oz cardamom pods crushed
- .5oz ginger granules
- .5oz star anise crushed
- 2 tablespoons fennel seed
- 1 teaspoon coarsely ground black pepper or more depending on your taste
Combine the black tea, herbs, and spices and store in an airtight jar in a cool dry place.
To prepare, simmer one heaping tablespoon of blend in 8-10oz of a milk of your choice for 15-20 minutes. Strain through a tea strainer into mug, sweeten to taste and enjoy.