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Fire Cider Marc Egg Flower Soup

Powerful and pungent fire cider marc impart flavor and super charged healing to this egg flower soup!
Cook Time20 minutes

Ingredients

  • 1 cup fire cider marc or substitute
  • 1 Tablespoon sesame oil
  • 1 quart chicken bone broth
  • 4 large eggs beaten
  • 1 small bunch scallions finely sliced
  • ½ cup peas fresh or frozen

Instructions

  • Place sesame oil in a medium saucepan over medium high heat and add the fire cider marc. Sauté for 3-5 minutes, until fragrant.
  • Pour broth over the fire cider marc and return to a simmer. Reduce heat and allow to simmer for 10-15 minutes, until the broth is richly flavored.
  • Place a fine mesh sieve over a bowl and strain the solids out of the broth. Return the broth to the saucepan, and slowly stream in the beaten eggs while stirring continuously. Eggs should cook almost immediately. 
  • Add peas and scallions.
  • Ladle into bowls or mugs. Season with soy sauce or sea salt to taste and top with saltine crackers, if you must.