Citrus Herb Seasoning Salt
Flavorful and pretty, these seasoning salts will add a spark to any dish. This recipe makes plenty to packages as gifts and for your own culinary endeavors!
- 4 cups sea salt
- 4 tablespoons dried rosemary
- 4 tablespoons dried thyme
- 2 tablespoons dried fennel seeds
- 2 tablespoons coarsely ground black pepper
- dried skin of one orange
- dried skin of one lemon
- onion sliced and dried
- 3-5 cloves garlic sliced and dried
Place dried citrus peels, dried onion and dried garlic in the bowl of a food processor and pulse until fairly pulverized. There will be still some larger fleck of citrus, but the mixture should be fairly "dusty".
Add sea salt, dried herbs, and pepper. Pulse until even combined and texture is a less coarse.
Package in 4oz jelly jars.