Chocolate Chaga Brownies
Deeply chocolate-y, moist and delicate, these brownies are both high in fiber and full of nutritious chaga!
Ingredients
- 1 cup organic rolled oats
- 4 Tablespoons unsweetened cocoa powder
- 2 Tablespoons finely ground chaga
- ¼ teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup pitted dates chopped
- ¾ cup butter melted
- 1 large egg
- 2 teaspoons vanilla
Instructions
- In the bowl of a food processor, process the rolled oats to a fine flour.
- Combine processed oats, cocoa powder, ground chaga, baking soda and salt in a separate bowl and set aside.
- Process melted butter and chopped, pitted dates in a food processor until the mixture is thick and pasty.
- Scrape date/butter mixture from the bowl into another bowl.
- Add a egg and vanilla and stir until combined.
- Add the dry ingredients to the wet and stir until thoroughly combined.
- The batter will be very thick and shiny.
- Spread batter into a greased 8x8 pan.
- Bake at 350 degrees F for 12-15 minutes, until a skewer inserted in the center reveals moist crumbs.
- Allow to cool and cut into squares.