Just be prepared to make more than one batch of this perfect canned salsa! You won’t want to ever be without a few jars in the pantry! The first thing that I ever learned to can, and can well, was…
Deep complex flavor, a bit of heat and great texture make this tomatillo salsa verde equally welcome on a chip or mixed into a cheese sauce for enchiladas. I have always been intrigued by green salsa made with tomatillos. But,…
I am an herbalist, farmer, cook, and forager. I get my hands dirty and am not afraid to do things the "hard way". Sharing my Nitty Gritty Life with you! Read More
Devon
