Description

192 pages

Page Street Publishing

“My family and I have tried pretty much every healing diet around and we’ve found something to love in each one.  As a result, I have way too many cookbooks around here.  If only The Herbalist’s Healing Kitchen had been available when we started – it’s the only one I would have needed!  There’s something here for every healing food modality – Paleo, Keto, GAPS, Whole 30 – and every palette.  It’s also the perfect healing foods cookbook for those just getting started on their mindful health journey because there’s so much instruction to go along with the lovely pictures and delicious recipes.  Just to be sure I wasn’t biased because of how much I have enjoyed Ms. Young’s other book, I had my kids look over it to see what they said.  Their first question was, “Wait, do we own this book?”  The next question was, “Can we use it?  I want to make THAT one!  Oh, and THAT one!” – Tessa Zundel, author of The Do It Yourself Homestead

“Infusing herbs and nutritious ingredients into food items is something I do as often as I can, and The Herbalist’s Healing Kitchen has some amazing recipes that makes it easy! The recipes Devon created are beautiful, healthy, and family friendly. This book is perfect for anyone who wants to include more herbs in their diet but doesn’t know where to start!” – Colleen Codekas, author of Healing Herbal Infusions

“This is a well laid-out, beautiful book with simple, easy to follow recipes. But it’s more than that. Unlike most cookbooks, it goes beyond just cooking for flavor and nourishment. The smorgasbord of recipes Devon provides not only look delicious, but she lays out for us why the ingredients in them are good for us and for what body- or mind-healing condition they are best prepared for. This isn’t just food for medicine to address existing issues, though; it’s food for building the foundation for a healthy, happy life in order to prevent those issues to begin with. A great addition to the library of anyone who loves to prepare delicious food but also realizes the importance of keeping themselves and their families healthy. ” – Jereme Zimmerman, author of Brew Beer Like a Yeti and Make Mead Like a Viking